| Freshness | Fresh, firm, turgid |
| Color | Natural, uniform, variety-specific |
| Size & Shape | Uniform, free from deformities |
| Maturity | Properly matured, not overripe |
| Cleanliness | Free from soil, dirt, and foreign matter |
| Damage | Max 5% damaged (cuts, bruises) |
| Pest Infestation | Nil (no visible insects or larvae) |
| Odor | No off-odors or fermentation smell |
| Foreign Matter | Max 1% |
| Packaging | Clean, ventilated, food-grade materials |
| Shelf Life | Varies; typically 3–10 days (short term) |
| Surface Defects | Minimal scarring or blemishes (depending on grade standards) |
| Packaging | Properly packed in clean, ventilated containers |