| Appearance | Varies (green, yellow, red, or brown depending on type) |
| Shape | Typically cylindrical, spherical, or irregular |
| Size | 2–10 cm in length (varies by type) |
| Texture | Firm, crunchy, with a slightly tender interior |
| Color | Green, yellow, or red depending on the type of vegetable and ingredients |
| Taste | Tangy, sour, salty, sometimes sweet, depending on recipe |
| Aroma | Sour, vinegar, brine, with added spices and herbs |
| Packaging | Glass jars, plastic containers, or vacuum-sealed bags |
| Volume | 250 ml to 1 liter (common retail sizes) |
| Weight | 150 grams to 1 kg (varies based on type and packaging) |
| Storage | Refrigerated or at room temperature (depending on preservation method) |