| Appearance | Clear, golden yellow to pale cream |
| Color | Golden yellow to light amber |
| Texture | Smooth, firm, and slightly granular when chilled |
| Taste | Rich, nutty, and buttery |
| Aroma | Aromatic, nutty, with a hint of caramel |
| Shape | Solid at room temperature, melts easily |
| Viscosity | Semi-solid at room temperature, liquid when heated |
| Packaging | Glass jars, plastic containers, tins |
| Volume | Typically 250g, 500g, 1kg, or larger sizes |
| Storage | Store in a cool, dry place, away from moisture |
| Shelf Life | 6 months to 1 year, depending on storage conditions |
| Moisture Content | Less than 0.5% (depending on quality) |
| Purity | Pure, clarified butter (sometimes cow or buffalo milk-based) |